Spirulina and Diabetes Management

Question I HEARD that spirulina is good for health. I am a diabetic. Can I take spirulina? Other than this, what else can I take?

Answer: SPIRULINA, with its high concentration of functional nutrients, is emerging as an important therapeutic food. It is an excellent source of complete protein, beta-carotene, B vitamins, minerals, chlorophyll and enzymes, which occur in their nal form for optimum assimilation.

It also contains essential fatty acid, gamma linolenic acid (GLA) found in mother's milk, and evening primrose oil. It helps to strengthen the immune system; support cardiovascular function; improve gastrointestinal and digestive health; enhance natural detoxification and reduce cancer risks with antioxidant protection. Due to these beneficial effects, spirulina is a good supplement for diabetics.

There is evidence showing that insufficient insulin and excess sugar in the blood plasma can impair the conversion of the essential fatty acid called Linoleic acid (LA) to GLA. Thus, diabetics require higher amounts of essential fatty acids than non-diabetics. Clinical studies conducted by the two scientists D. Horrobin and G. Jamal showed that GLA is able to prevent or to reverse diabetic neuropathy. You may take Evening Primrose Oil 500mg, two capsules three times daily, for the first 12 weeks after which the dosage can be reduced to two capsules daily for maintenance.

In Germany, alpha-lipoic acid is medically approved to treat Type II Diabetes Mellitus (NIDDM) and its complications. It enhances insulin function and reduces insulin resistance. You may check with your pharmacist on the availability of this product. Always monitor your blood sugar levels. The mineral zinc has a protective effect against beta cell destruction while chromium has been demonstrated to improve glucose tolerance.

Diet should be high in fibre and complex carbohydrates but low in animal products, animal fats, highly-processed foods and refined carbohydrates. Grains, legumes, fresh fruits, vegetables and root vegetables are highly recommended. All foods containing white sugar like chocolates, biscuits, cakes, ice-cream etc should ideally be cut out from diet. Diabetics who exercise experience weight loss, enhanced insulin sensitivity, improved glucose tolerance, and reduced cholesterol and triglyceride levels.

Start off with gentle exercises such as walking and cycling at least three times a week. Abstain from alcohol, manage your weight, increase fluid intake and avoid stimulants such as coffee, caffeine, carbonated beverages, and cigarettes.

DLA SPIRULINA is a World Class "A" product.  For inquires don't hesitateto contact me..63912-906-4169 - jing..

source

GREATEST SUPERFOOD ON EARTH

Spirulina platensis is a blue-green algae, which occurs naturally in the highly alkaline volcanic lakes of Africa and Mexico. This 3,5 billion-year-old organism has emerged as one of the most complete sources of nutrition on earth, because it has the remarkable ability to convert sun energy into vital substances!

Spirulina contains a phenomenal combination of protein, vitamins, minerals, essential fatty acids, phytonutrients and antioxidants. The name “Spirulina” is derived from the Latin word for “helix” or “spiral”, referring to the physical configuration of the organism when it forms swirling, microscopic strands.

What makes Spirulina such an amazing superfood?

The freshly harvested algae is dried at low temperature(below 42°C), which ensures that heat sensitive vitamins and carotenoids are well preserved.

* Protein - Spirulina has the highest protein content of any natural food. Our Spirulina contains between 65 and 70% protein. This is 270% more protein than fish, 334% more than beef and 556% more than tofu. Spirulina provides all the essential amino acids and is therefore considered a complete protein. With regards to usable protein (as a percentage of the food’s composition), Spirulina is second only to whole, dried eggs. Furthermore, protein from Spirulina is easily digestible due to the organism’s cell wall being free from cellulose and 85 – 95% digestible. This is especially beneficial to those individuals who have difficulty digesting complex proteins and those that suffer from intestinal malabsorption.

* Vitamins - Spirulina contains both water and fat soluble vitamins and is a rich source of Vitamin B12, containing 118% more than raw beef liver. The Vitamin-B complex consists of the following vitamins: B1, B2, B3, B5, B6, B7, B9 and B12, all present in the Spirulina matrix. Most of these vitamins play a vital role in releasing energy from food and maintaining a healthy nervous system.

* Minerals - Superfood’s Spirulina contains various trace minerals and provides 475% more calcium than whole milk and 5756% more iron than spinach. Spirulina is the best natural iron supplement available and has been shown to correct anaemia, increase blood haemoglobin content and increase iron reserves. Iron from Spirulina is more than twice as absorbable as the form of iron found in most meats and vegetables.

* Healing Pigments - Chlorophyll is the green pigment in Spirulina, and aids in cleansing and detoxifying the body. It is referred to as “Green Blood” due to its striking resemblance to human haemoglobin. Our Spirulina provides 30 mg Chlorophyll per daily dosage of 3 grams. Phycocyanin is a naturally occurring, brilliant blue pigment in Spirulina, and stimulates blood production which in turn strengthens the immune system. It is also a potent antioxidant, protecting the body against DNA damage and premature aging. Our Spirulina provides 345 mg of Phycocyanin per daily dose of 3 grams.

* Essential fatty acids - Gamma-linolenic acid (GLA) is an essential fatty acid, part of the Omega-6 group, which can only be obtained by consumption of vegetarian foods like Spirulina. GLA promotes cholesterol normalization. Spirulina is concentrated in GLA. A daily dose of 3 grams Spirulina provides 55 mg of essential fatty acids, 30 mg in the form of Linoleic acid and 25 mg in the form of GLA. Other dietary sources of GLA include Mother’s milk and oil extracts of black current, borage seeds and evening primrose. GLA comprises up to 20% of the lipid fraction of Spirulina, compared to 9% for evening primrose oil.

* Polysaccharides - Calcium-Spirulan is a water-soluble polysaccharide unique to Spirulina. This polymerized sugar molecule contains both sulphur and calcium. Calcium-Spirulan has been shown to inhibit the replication of life-threatening viruses such as HIV-1. By inhibiting viral penetration of the cell it renders the virus vulnerable to the host’s immune system leaving it unable to replicate.

* Superoxide Dismutase - The enzyme Superoxide Dismutase (SOD) is a true natural antioxidant which removes excess superoxide free radicals, known to be responsible for cell oxidation which leads to DNA damage, cancer and premature aging. Our Spirulina contains large quantities of SOD, providing 10605 units per daily dose of 3 grams. 

* Antioxidants - Spirulina contains a powerful combination antioxidants. Its ORAC value of 61900 makes it one of the highest of any food!


The Scientific Research

There are various peer reviewed scientific studies regarding Spirulina’s ability to strengthen the immune system, inhibit viral replication and cause regression of cancers. These results highlight the potential of Spirulina as a therapeutic supplement in the modern diet. Spirulina has also been shown to play a role in lowering cholesterol levels, building blood cells and reversing anaemia. It has been effectively used to reverse malnutrition and reduce urine radioactivity levels of children at the Institute of Radiation Medicine in Minsk, Belarus.

Superfoods Spirulina

Unlike blue-green algae harvested from uncontrolled lakes, our Spirulina is cultivated under carefully controlled conditions.

The freshly harvested algae is rapidly dewatered before drying it in specially designed drying chambers, which ensures that heat sensitive vitamins and carotenoids are well preserved. The dry product is then granulated using a specially designed low-temperature milling process.

Superfoods Spirulina is grown and processed under the stricktest quality control standards(SABS 9001:2000 HACCP) and is free from pesticides, herbicides, preservatives, GMO’s and additives, and is processed RAW.

Our Spirulina is available in powder and tablet form through selected health shops or directly from our webshop.

Each tablet contains 300mg of 100% pure Spirulina - no binders or fillers are used.

How to use Spirulina

Spirulina has a unique, strong, salty taste, which some find unpleasant.The powder is therefore best mixed with your favourite smoothie or fresh juice. Start with 1/2 a teaspoon and gradually build up to 1-2 teaspoons of Spirulina powder daily.

Tablets can be taken at any time during the day with water.

A recommended minimum dose is 3g and should be eaten daily for maintenance.

DLA SPIRULINA WITH AMINO ACIDS

DLA SPIRULINA WITH AMINO ACIDS

This Overview and information on (ESSENTIAL) HISTIDINE
ISOLEUCINE, LEUCINE, LYSINE METHIONINE, PHENYLALANINE, THREONINE, TRYPTOPHAN VALINE (NON-ESSENTIAL) ALANINE ARGININE ASPARTIC ACID CYSTEINE & CYSTINE GLUTAMIC ACID GLUTAMINE GLYCINE ORNITHINE PROLINE SERINE TAURINE TYROSINE

AMINO ACIDS Overview
Amino Acids are the chemical units or "building blocks" of the body that make up proteins. Protein substances make up the muscles, tendons, organs, glands, nails, and hair. Growth, repair and maintenance of all cells are dependent upon them. Next to water, protein makes up the greatest portion of our body weight. Amino Acids that must be obtained from the diet are called "Essential Amino Acids" other Amino Acids that the body can manufacture from other sources are called "NonEssential Amino Acids."

HISTIDINE (ESSENTIAL AMINO ACID)
Is found abundantly in hemoglobin; has been used in the treatment of rheumatoid arthritis, allergies, ulcers and anemia; is essential for the growth and repair of tissues; important for the maintenance of the myelin sheaths, which protect nerve cells; is needed for the production of both red and white blood cells; protects the body from radiation damage; lowers blood pressure, aids in the removal of heavy metals from the body; aids in sexual arousal.

ISOLEUCINE
(ESSENTIAL AMINO ACID)
Is needed for hemoglobin formation; stabilizes and regulates blood sugar and energy levels; is valuable to athletes because it aids in the healing and repair of muscle tissue, skin and bones; has been found to be deficient in people suffering from certain mental and physical disorders.

LEUCINE (ESSENTIAL AMINO ACID)
Works with Isoleucine and Valine to promote the healing of muscle tissue, skin, and bones; is recommended for those recovering from surgery; lowers blood sugar levels; aids in increasing growth hormone production.

LYSINE (ESSENTIAL AMINO ACID)
Ensures adequate calcium absorption and maintains a proper nitrogen balance in adults; helps form collagen (which makes up cartilage and connective tissue); aids in the production of antibodies which have the ability to fight cold sores and herpes outbreaks; lowers high serum triglyceride level

METHIONINE
(ESSENTIAL AMINO ACID)
A powerful anti-oxidant and a good source of sulfur, which prevents disorders of the hair, skin, and nails; assists the breakdown of fats, thus helping to prevent a buildup of fat in the liver and arteries, that might obstruct blood flow to the brain, heart, and kidneys; helps to detoxify harmful agents such as lead and other heavy metals; helps diminish muscle weakness; prevents brittle hair; protects against the affects of radiation; beneficial for women who take oral contraceptives because it promotes the excretion of estrogen; reduces the level of histamine in the body which can cause the brain to relay wrong messages; helpful to individuals suffering from schizophrenia.

PHENYLALANINE
(ESSENTIAL AMINO ACID)
Used by the brain to produce norepinephrine, a chemical that transmits signals between nerve cells in the brain; promotes alertness and vitality; elevates mood; decreases pain; aids memory and learning; used to treat arthritis, depression, menstrual cramps, migraines, obesity, Parkinson's disease, and schizophrenia.

THREONINE
(ESSENTIAL AMINO ACID)
Helps maintain proper protein balance in the body; is important for the formation of collagen, elastin and tooth enamel; aids liver and Lipotropic function when combined with Aspartic Acid and Methionine; prevents the buildup of fat in the liver; assists metabolism and assimilation.

TRYPTOPHAN
(ESSENTIAL AMINO ACID)
A natural relaxant, helps alleviate insomnia by inducing normal sleep; reduces anxiety and depression and stabilizes mood; helps in the treatment of migraine headaches helps the immune system function properly; aids in weight control by reducing appetite; enhances the release of growth hormones; helps control hyperactivity in children.

VALINE
(ESSENTIAL AMINO ACID)
Is needed for muscle metabolism and coordination, tissue repair, and for the maintenance of proper nitrogen balance in the body; used as an energy source by muscle tissue; helpful in treating liver and gallbladder disease; promotes mental vigor and calm emotions.

ALANINE
(NON-ESSENTIAL AMINO ACID)
Plays a major role in the transfer of nitrogen from peripheral tissue to the liver; aids in the metabolism of glucose, a simple carbohydrate that the body uses for energy; guards against the buildup of toxic substances that are released into muscle cells when muscle protein is broken down quickly to meet energy needs, such as what happens with aerobic exercise; strengthens the immune system by producing antibodies.

ARGININE
(NON-ESSENTIAL AMINO ACID)
Considered ''The Natural Viagra" by increasing blood flow to the penis; retards the growth of tumors and cancer by enhancing the immune system; increases the size and activity of the thymus gland, which manufactures T cells, crucial components of the immune system; aids in liver detoxification by neutralizing ammonia; reduces the effects of chronic alcohol toxicity; used in treating sterility in men by increasing sperm count; aids in weight loss because it facilitates an increase in muscle mass and a reduction of body fat; assists the release of growth hormones, which is crucial for "optimal" muscle growth and tissue repair; is a major component of collagen which is good for arthritis and connective tissue disorders; aids in stimulating the pancreas to release insulin

ASPARTIC ACID
(NON-ESSENTIAL AMINO ACID)
Increases stamina and is good for chronic fatigue and depression; rejuvenates cellular activity, cell formation and metabolism, which gives you a younger looking appearance; protects the liver by aiding the expulsion of ammonia; combines with other amino acids to form molecules that absorb toxins and remove them from the bloodstream; helps facilitate the movement of certain minerals across the intestinal lining and into the blood and cells; aids the function of RNA and DNA, which are carriers of genetic information.

CYSTEINE & CYSTINE
(NON-ESSENTIAL AMINO ACID)
Functions as a powerful anti-oxidant in detoxifying harmful toxins; protects the body from radiation damage; protects the liver and brain from damage due to alcohol, drugs, and toxic compounds found in cigarette smoke; has been used to treat rheumatoid arthritis and hardening of the arteries; promotes the recovery from severe burns and surgery; promotes the burning of fat and the building of muscle; slows down the aging process. Skin and hair is made up of 10-14% Cystine.

GLUTAMIC ACID
(NON-ESSENTIAL AMINO ACID)
Is an excitatory neurotransmitter for the central nervous system, the brain and spinal cord; important in the metabolism of sugars and fats; aids in the transportation of potassium into the spinal fluid; acts as fuel for the brain; helps correct personality disorders, and is used in the treatment of epilepsy, mental retardation, muscular dystrophy, and ulcers.

GLUTAMINE
(NON-ESSENTIAL AMINO ACID)
The most abundant amino acid found in muscles; helps build and maintain muscle tissue; helps prevent muscle wasting that can accompany prolonged bed rest or diseases such as cancer and AIDS; a "brain fuel" that increases brain function and mental activity; assists in maintaining the proper acid/alkaline balance in the body; promotes a healthy digestive tract; shortens the healing time of ulcers and alleviates fatigue, depression and impotence; decreases sugar cravings and the desire for alcohol; recently used in the treatment of schizophrenia and senility.

GLYCINE
(NON-ESSENTIAL AMINO ACID)
Retards muscle degeneration; improves glycogen storage, thus freeing up glucose for energy needs; promotes a healthy prostate, central nervous system, and immune system; useful for repairing damaged tissue and promotes healing

ORNITHINE
(NON-ESSENTIAL AMINO ACID)
Helps to prompt the release of growth hormones, which promotes the metabolism of excess body fat (this effect is enhanced if combined with Arginine and Carnitine); is necessary for a healthy immune system; detoxifies ammonia and aids in liver regeneration; stimulates insulin secretion and helps insulin work as an anabolic (muscle building) hormone.

PROLINE
(NON-ESSENTIAL AMINO ACID)
Improves skin texture by aiding the production of collagen and reducing the loss of collagen through the aging process; helps in the healing of cartilage and the strengthening of joints, tendons, and heart muscle; works with Vitamin C to promote healthy connective tissues.

SERINE
(NON-ESSENTIAL AMINO ACID)
Needed for the proper metabolism of fats and fatty acids, the growth of muscle, and the maintenance of a healthy immune system; is a component of the protective myelin sheaths that cover nerve fibers; is important in RNA & DNA function and cell formation; aids in the production of immunoglobulins and antibodies.

TAURINE
(NON-ESSENTIAL AMINO ACID)
Strengthens the heart muscle, boosts vision, and helps prevent macular degeneration; is the key component of bile, which is needed for the digestion of fats; useful for people with atherosclerosis, edema, heart disorders, hypertension, or hypoglycemia; is vital for the proper utilization of sodium, potassium, calcium and magnesium; helps prevent the development of potentially dangerous cardiac arrhythmias; has been used to treat anxiety, epilepsy, hyperactivity, poor brain function, and seizures.

TYROSINE
(NON-ESSENTIAL AMINO ACID)
Is important to overall metabolism; is a precursor of adrenaline, nor epinephrine, and dopamine, which regulate mood and stimulates metabolism and the nervous system; acts as a mood elevator, suppresses the appetite, and helps reduce body fat; aids in the production of melanin (the pigment responsible for hair and skin color) and in the functions of the adrenal, thyroid, and pituitary glands; has been used to help chronic fatigue, narcolepsy, anxiety, depression, low sex drive, allergies and headaches.


COMPILED BY ;

DELIO NERI QUIBLAT
DLA DISTRIBUTOR/CENTER


SHARED BY:
JEROME PAGALAN
DLA DISTRIBUTOR/ CENTER

Cholesterol lowering effect of spirulina.

by N. Nayaka, et al. 1988. Tokai Univ. Pub. in Nutrition Reports Int'l, Vol. 37, No. 6, 1329-1337. Japan. 

Thirty healthy men with high cholesterol, mild hypertension and hyperlipidemia showed lower serum cholesterol, triglyceride and LDL (undesirable fat) levels after eating spirulina for eight weeks. These men did not change their diet, except adding spirulina. No adverse effects were noted. Group A consumed 4.2 grams daily for eight weeks. Total serum cholesterol dropped a significant 4.5% within 4 weeks from 244 to 233. Group B consumed spirulina for four weeks, then stopped. Serum cholesterol levels decreased, then returned to the initial level. Researchers concluded spirulina did lower serum cholesterol and was likely to have a favorable effect on alleviating heart disease since the arterioscelosis index improved. 

SOURCE

09129064169-JING

SPIRULINA FURTHER

What It Is

Spirulina is a whole product of biological origin. It consists of the dried biomass of the cyanobacterium, Arthrospira platensis. Arthrospira are filamentous microscopic blue-green algae or cyanobacteria that occur abundantly in an almost unialgal form in highly alkaline lakes with high pH. The high pH and alkalinity prevents other algae from growing and it is therefore grown in culture virtually free of contamination by other algae. The true taxonomic name of Spirulina has been revised recently. The edible forms of Spirulina are now called Arthrospira. The common species under commercial cultivation are Arthrospira (Spirulina) platensis and Arthrospira (Spirulina) maxima. The name spirulina is now retained to describe the product and not the algae.

How It Is Identified

Proper identification of Spirulina requires light microscope examination and some biochemical testing at a minimum. Still there are other algae that look very similar to it and can be confused with it. Nevertheless, the following characteristics may be useful as an identity testing:

Microscopic Examination of Live Spirulina

The filaments are 0.3 - 1.0 mm in length.  The filaments are coiled or helical for the most part though there could be straight forms times. The filaments are made up of many cells with clear and visible transverse cross walls. The cells making the filaments are shorter than broad. The width varies between 6-12 micrometers. The cells contain gas vacuoles (air sacs). In the living cell these gas vacuoles help the Spirulina to be buoyed up to the surface of the pond to get light. A good test is to place some culture in a test tube and observe the algae after one hour. Most of the cells should be seen at the top of the tube.

Biochemical Examination

The most telling biochemical marker is the content of Gamma Linolenic Acid (GLA) that is found virtually absent in other species of blue-green algae. Genuine Arthrospira strains have a significant proportion of ?-linolenic acid (GLA), no a-linolenic acid (ALA), a low content of 16:1 fatty acids and a very low content of 16:2 fatty acids. The blue pigment, phycocyanin can be used to differentiate the various products that are in the market. Some companies claim that their product contains higher content of this pigment than others. Since this pigment is also found in other species of blue-green  algae, it cannot be used to differentiate Spirulina from other species.

Sensory Observation of Spirulina Powder

1. Color: dark green 2. Smell: Seaweed smell 3. Consistency: Fine powder (40 mesh)

Its Nutritional Composition

Spirulina is composed of mainly protein (60-70%), providing an almost complete set of essential (must be obtained from food for the most part) amino acids in addition to several non-essential (the body can make these) amino acids. Moreover Spirulina contains a rainbow spectrum of pigments like beta-carotene (pro-Vitamin A), mixed carotenoids, phycocyanin and chlorophyll. Spirulina is also a rare source of Gamma Linoleic Acid (GLA), an essential polyunsaturated fatty acid, in addition to being a rich source of iron.

What It Is Used For

Spirulina is sold commercially as food, dietary supplement, and nutritional supplement

Its Potential Health Benefits

Immunomodulation

Several animal and some human studies have shown that Spirulina supports immune function. In particular, it has been shown to promote innate (in-born) immunity, the body's first line of defense. In this regard it promotes macrophage function, T-cell proliferation and Natural Killer Cell activity. It is also important in the regulation of antibody production (acquired immunity). Spiruilna hasbeen shown to inhibit production of IgE and modulate inflammation. Recent studies also show that Spirulina promotes IgA production in the saliva thereby inactivating foreign bodies and toxins found in food.

Antioxidant and Anti-inflammatory Activities

Another important health benefit of Spirulina is that it contains some phytonutrients that have strong antioxidant and anti-inflammatory activities. These antioxidants support cellular health by protecting cells from the damaging effects of reactive oxygen radicals. Such reactive oxygen radicals, that are a result of normal or abnormal metabolism, are known to damage cell membranes and DNA (the master molecule that programs all cellular structure and function) thereby negatively changing the structure and function of the cell. The other consequence of such damaging radicals is premature aging. The phytonutrients in Spirulina have been shown to have similar antioxidant and anti-inflammatory effects to those obtained from eating certain fruits and vegetables. The USDA recommends 5-9 servings of fruits and vegetables, and those who cannot meet this requirement from food may benefit from taking supplements like Spirulina.

How It Is Grown

Arthrospira platensis is cultivated in an alkaline aqueous medium rich in nutrient salts. The growth medium consists of water, sodium carbonate, nitrates, phosphates, sulfates,and trace minerals. The high pH and alkalinity of the growth medium inhibits the growth ofpotentially contaminating organisms, resulting in a virtual monoculture of A. platensis. Nutrients are supplied by reliable manufacturers that include specifications for heavy metals and otherpossible contaminants. No solvents, pesticides, herbicides or toxic substances are used during any cultivation or manufacturing step of the product. Arthrospira platensis is grown in large, shallow mixed ponds that are lined with nylon scrim-reinforced polypropylene. This liner material is approved for potable water systems. Cultures are circulated in a closed circuit by means of a paddlewheel. Nutrients are monitored and adjusted by laboratory chemists who conduct daily tests to assure consistency and optimal conditions. Ponds are harvested daily. The culture is transferred with a pump through PVC pipes into a dedicated processing building, where it is passed over a series of stainless-steel screens to rinse and concentrate the biomass. The biomass slurry is then transferred by gravity to shaker screens for further concentration, and finally to a vacuum belt which accumulates the biomass as a paste and subjects it to a final washing step. The Arthrospira platensis paste is then pumped into a spray dryer to remove the moisture, resulting in the free flowing fine powder known commonly as Spirulina. The entire process from pond to powder takes less than 15 minutes. The dried powder is weighed and vacuum-sealed into various sized oxygen barrier bags tominimize exposure to air and prevent possible oxidation of phytonutrients such as ß-carotene and fatty acids. The bags are then packed into cardboard boxes or drums, sealed with tape and labeled to reflect the package weight and lot numbers for tracking purposes.

How It is Quality Controlled

Spirulina powder is manufactured in accordance with Current Good Manufacturing Practices (cGMP) promulgated under the United States Federal Food, Drug and Cosmetic Act and applicable California statutes and regulations. These laws assure that the facilities, methods, practices, and controls used in the manufacture, processing, packing, or holding of food products are in conformance with or are operated in conformity with Good Manufacturing Practices to assure that the food products are safe for consumption and have been prepared, packed, and held under sanitary conditions. Earthrise Spirulina has been affirmed GRAS (Generally Recognized as Safe) by scientific procedures and FDA review. The two producers of Spirulina in the Unites States also have ISO-9001 (2000) registration while one of them has obtained Dietary Supplement GMP certificationfrom the National Nutritional Foods Association (NNFA). http://www.cfsan.fda.gov/~rdb/opa-g127.html/ http://www.nnfa.org  SOURCE http://spirulinanaturals.blogspot.com

WHAT IS SPIRULINA?

Spirulina is a microscopic blue-green algae that exists as a single celled organism turning sunlight into life energy.

It is one of the first life forms designed by nature more than 3.6 billion years ago. Spirulina contains billions of years of evolutionary wisdom in its DNA and is an offspring of earth’s first photosynthetic life forms.

Under the microscope, Spirulina is a blue-green color and has the appearance of a spiral of long thin threads.

Spirulina is exceedingly adaptable and occurs in a wide variety of environments including fresh water, tropical springs, saltwater and saltpans.

Spirulina is full of nutrients and very easily digested. Commercially, Spirulina is available as a powder, tablet and capsule or added to foods and health tonics.

There are many forms of valuable algae and in the last 40 years Spirulina has been singled out for its nutritional properties. Long before it became a favorite of the health food industry, Spirulina was eaten regularly by North Africans and Mexicans centuries ago. Now many people around the globe realize that Spirulina is a powerful food with huge potential as a whole food source, medicine and biochemical resource.

A great deal of research has concentrated on the cultivation and harvesting of what is affectionately referred to as ‘the green’. It has been described as ‘probiotic’ and a ‘superfood’.

The cultivation of Spirulina has also brought interest because, as with most micro algae, Spirulina is extremely adaptable, often thriving in extreme conditions. With its rich nutritional goodness and ability to grow in adverse conditions, Spirulina has a huge potential to be a food source that will help feed and nourish the worlds population.

As a plant, Spirulina is incredibly rich containing a balance of nutrients that make it virtually a ‘whole food’ capable of sustaining life without the need for other foods.

Spirulina provides vitamins, many minerals, essential amino acids, carbohydrates and enzymes. Spirulina is at least 60% vegetable protein, which is predigested by the algae, making it a highly digestible food. It is higher in protein than any other food. Its outstanding nutritional profile also includes the essential fatty acids, GLA fatty acid, lipids, the nucleic acids (RNA and DNA), B complex, vitamin C and E and phytochemicals, such as carotenoids, chlorophyll (blood purifier), and phycocyanin (a blue pigment), which is a protein that is known to inhibit cancer.

A breakdown in nutritional terms of a few of the most commonly available supplements reveals an impressive comparison. 

How is it grown?

Spirulina thrives in natural alkaline lakes. Spirulina farming is part of the new era of ecological agriculture. The key component in the production of Spirulina is sunlight and attention is given to measurement of temperature and oxygen levels.

Because pesticides and herbicides would kill many microscopic life forms in a pond, algae scientists have learned how to balance pond ecology without the use of these harmful substances.

This form of aquaculture represents one of the solutions needed to produce food while restoring the planet.

SOURCE

SPIRULINA IS A SUPERFOOD..
For order and details:

Look for      Dulce / Jerome Pagalan
    Mobile No.:639082654098 / 639129064169
    Tel. No.:63-3099578
    email ad: jerompagzy@gmail.com
            dulceamorlp@gmail.com

 http://spirulinanaturals.blogspot.com