How does Spirulina grow?

There are four major conditions for growing Spirulina.

   1. Tropical weather
   2. Strong sunshine
   3. Pure water resource
   4. Pollution free environment

It is not possible to grow Commercial Spirulina culture in a cold or temperate area. Spirulina needs consistent high temperature which helps it’s growth. Spirulina will not grow anywhere that has constant low temperature (under 25 degrees). Under 20c degrees Spirulina will stop reproducing and die in a short time.

Spirulina absorbs sunshine and then creates a reaction in it's cells.When this reaction starts, Spirulina will produce the nutrients in the cell and will convert carbon dioxide into oxygen. Strong sunshine helps Spirulina produce more nutrients. Spirulina grows in alkaline saline water. Because Spirulina easily absorbs nutrients from water, if the water contains pollution or heavy metals, these will be highly concentrated in the Spirulina cell. If this happens, then this kind of Spirulina is no longer suitable for human consumption.




Our DLA Spirulina is World Class "A". Rigid monitoring of our plantations were strictly followed. Contaminants are controlled with various facilities and equipments to meet high quality standard Spirulina products.  We will not be recognized as a Class "A" Spirulina if not passing all necessary specifications and qualifications..

Who should take Spirulina?

1. Children who don’t like or get enough vegetables and or have an imbalanced food intake.
2. Teenagers during their rapid growing period need a sufficient injection of nutrients. Spirulina is ideal for this.
3. Pregnant mums who need extra nutrients.
4. Seniors who have difficulty in having reasonable average 3 meals per day.
5. Sport lovers or athletics who need extra nutrients to keep their energy levels up.
6. Modern busy people who don't have the time to eat good meals.
7. Patients or people who need high volumes of nutrients to assist recover.
8. Vegetarians who require extra nutrient sources