Saturday, July 31, 2010

HEALTH BENEFITS OF SPIRULINA


Some of the health benefits of Spirulina are
• Encouraging weight loss
• Counteracting toxins in the body
• Helping purify the liver
• Increasing mental alertness
• Lowering blood cholesterol and excess triglycerides
• Helping fight viral infections
• Treating radiation sickness
• Enhancing ability to generate new blood cells
• Improving blood sugar problems
• Strengthening the nervous system
• Strengthening the immune system
• Removing toxic metals such as lead and mercury from the body
• Improving healing of wounds


READING REFERENCES

Amha Belay, Yoshimichi Ota (1993): Current knowledge on potential health benefits of Spirulina. Pub. in Journal of Appl. Phycology, 5:235-241.

Ayehunie S, Belay A, Baba TW, et al. (1998): Inhibition of HIV-1 replication by an aqueous extract of Spirulina platensis (Arthrospira platensis). J Acquir Immune Defic Syndr Hum Retrovirol, 18:7–12.

Becker EW, Jakober B, Luft D, et al.(1986): Clinical and biochemical evaluations of the alga Spirulina with regard to its application in the treatment of obesity. A double-blind crossover study. Nutr Rep Intl, 33:565–73.

Dagnelie PC, van Staveren WA, van den Berg H. (1991): Vitamin B-12 from algae appears not to be bioavailable. Am J Clin Nutr, 53:695–97.

Dillon JC, Phuc AP, Dubacq JP. (1995): Nutritional value of the alga Spirulina. World Rev Nutr Diet, 77:32–46.

Gonzalez de Rivera C, Miranda-Zamora? R, Diaz-Zagoya? JC, et al. (1993): Preventive effect of Spirulina maxima on the fatty liver induced by a fructose-rich diet in the rat, a preliminary report. Life Sci, 53:57–6

Hayashi K, Hayashi T, Kojima I. (1996): A natural sulfated polysaccharide, calcium spirulan, isolated from Spirulina platensis: in vitro and ex vivo evaluation of anti-herpes simplex virus and anti-human immunodeficiency virus activities. AIDS Res Hum Retroviruses, 12:1463–71.

Hayashi O, Katoh T, Okuwaki Y. (1994): Enhancement of antibody production in mice by dietary Spirulina platensis. J Nutr Sci Vitaminol (Tokyo), 40:431–41.

Hongyan Wu, Kunshan Gao, Virginia E. Villafañe, Teruo Watanabe, E. Walter Helbling (2005): Effects of Solar UV Radiation on Morphology and Photosynthesis of Filamentous Cyanobacterium Arthrospira (Spirulina) platensis. Applied and Environmental Microbiology, 71(9):                5004-5013.

Iwata K, Inayama T, Kato T. (1990): Effects of Spirulina platensis on plasma lipoprotein lipase activity in fructose-induced hyperlipidemic rats. J Nutr Sci Vitaminol (Tokyo), 36:165–71.

Johnson PE, Shubert LE. (1986): Accumulation of mercury and other elements by spirulina (cyanophyceae). Nutr Rep Intl, 34(6):1063–71.

Kapoor R, Mehta U. (1993): Effect of supplementation of blue green alga (Spirulina) on outcome of pregnancy in rats. Plant Foods Hum Nutr 1993; 43:29–35.

Kebede Elizabeth (1996): Phytoplankton in a Salinity-Alkalinity? Series of Lakes in the Ethiopian Rift Valley. Uppsala University (Sweden), 178 pp.

Kim HM, Lee EH, Cho HH, et al. (1998): Inhibitory effect of mast cell-mediated immediate-type allergic reactions in rats by spirulina. Biochem Pharmacol, 55:1071–76.

Mathew B, Sankaranarayanan R, Nair PP, et al. (1995): Evaluation of chemoprevention of oral cancer with Spirulina fusiformis. Nutr Cancer, 24:197–202.

Mishima T, Murata J, Toyoshima M, et al. (1998): Inhibition of tumor invasion and metastasis by calcium spirulan (Ca-SP), a novel sulfated polysaccharide derived from a blue-green alga, Spirulina platensis. Clin Exp Metastasis, 16:541–50.

Nakashima MJ, Angold S, Beavin BB, et al. (1989): Extraction of light filth from Spirulina powders and tablets: collaborative study. J Assoc Off Anal Chem, 72:451–53.
Nakaya N, Homma Y, Goto Y. (1988): Cholesterol lowering effect of Spirulina. Nutr Rep Intl 1988; 37:1329–37.

Orio Ciferri (1983): Spirulina, the edible organism. Microbiological Reviews, 47(4): 551–578.

Schwartz J, Shklar G, Reid S, Trickler D. (1988): Prevention of experimental oral cancer by extracts of Spirulina-Dunaliella? algae. Nutr Cancer, 11:127–34.

Susan M. Aubrey (2006): Spirulina: Answer for the hungry. Family Health News, www.familyhealthnews.com/articles-spirulina.html

Yang HN, Lee EH, Kim HM. (1997): Spirulina inhibits anaphylactic reactio
n. Life Sci, 61:1237–44

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